000 00600nam a2200169Ia 4500
003 MX-MdCICY
005 20250625114746.0
040 _cCICY
090 _aB-1570
245 1 0 _aProperties of bixin and norbixin and the composition of annato extracts
490 0 _vJournal Food Science, 36, p.861-864, 1971
700 1 2 _aReith, J.F.
700 1 2 _aGielen, J.W.
856 4 0 _uhttps://drive.google.com/file/d/1y1jGxN6yQZsS2mjGvm8p6wQpA2X0X0qa/view?usp=drivesdk
_zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
942 _2Loc
_cREF1
008 250602s9999 xx |||||s2 |||| ||und|d
999 _c35965
_d35965