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090 _aB-1774
245 1 0 _aAmino and organic acids of the prickly pear cactus (Opuntia ficus indica L.)
490 0 _vJournal Sci. Food Agric., 35(4), p.421-425, 1984
700 1 2 _aTeles, F.F.F.
700 1 2 _aStull, J. Warren
700 1 2 _aBrown, William H.
856 4 0 _uhttps://drive.google.com/file/d/1rGkG0qB2o4ToEnxQTqkHTz9djyoR2MkG/view?usp=drivesdk
_zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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