000			01870nam a2200241Ia 4500
003			MX-MdCICY
005			20250625114814.0
040			_cCICY
090			_aB-3063
245	1	0	_aStarch from Ramon seed (Brosimum alicastrum)obtained by two extraction methods
490	0		_vMRS Advances, doi.org/10.1557/s43580-021-00134-w, 2021
520	3		_aBrosimum alicastrum is a native tree widely distributed in the Yucatan peninsula where is called Ramon. Some studies have reported that Ramon seeds contain high starch content, recently used in developing novel and sustainable biomaterials. This work aimed to evaluate the effect of the extractive solution on the starch isolation Ramon seed flour; for that, distilled water (S1)and NaOH solution (S2)were used. The Ramon starch yield was 28.0?±?1.4 percent and 31.9?±?1.7 percent for S1 and S2. The morphology of starches was observed with scanning electronic microscopy, the functional groups were determined through Fourier-transform Infrared Spectroscopy and crystallinity was calculated by X-ray diffraction analysis. The results indicate that both types of starch presented spherical morphology, similar functional groups and crystallinity values, suggesting that both extraction methods are suitable. The starches isolated exhibited similar thermal behavior assessed by differential scanning calorimetry and thermogravimetric analysis.
700	1	2	_aPech-Cohuo, S. C.
700	1	2	_aHernandez-Colula, J.
700	1	2	_aGonzalez-Canche, N. G.
700	1	2	_aSalgado-Transito, I.
700	1	2	_aUribe-Calderon, J.
700	1	2	_aCervantes-Uc, J. M.
700	1	2	_aPacheco, N.
856	4	0	_uhttps://drive.google.com/file/d/1wmNUQOMEIQ6NxI4QGjfH6qpg94oz8t1-/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
942			_2Loc _cREF1
008			250602s9999 xx |||||s2 |||| ||und|d
999			_c37450 _d37450