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090 _aB-3523
245 1 0 _aRegulatory assessment of the FLAVR SAVR tomato
490 0 _vTrends in Food Science & Technology, 5, p.105-110, 1994
700 1 2 _aRedenbaugh, Keith
700 1 2 _aHiatt, William
700 1 2 _aMartineau, Belinda
856 4 0 _uhttps://drive.google.com/file/d/17f_vvN9BdL2e0xTrQhnqQB4uqYMeF_it/view?usp=drivesdk
_zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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