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| 003 | MX-MdCICY | ||
| 005 | 20250625122427.0 | ||
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| 245 | 1 | 0 | _aSupercritical CO2 Extraction of Annato (Bixa orellana)pigments and some characteristics of the color extracts |
| 490 | 0 | _vJ. Food Sci, 56(1), p.80-83, 1991 | |
| 700 | 1 | 2 | _aChao, R |
| 700 | 1 | 2 | _aMulvaney, S |
| 700 | 1 | 2 | _aSanson, D |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1UMVr_iUGfof1T4iV2QQZjhq2_CZfndLs/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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