| 000 | 00617nam a2200181Ia 4500 | ||
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| 003 | MX-MdCICY | ||
| 005 | 20250625122428.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-3705 | ||
| 245 | 1 | 0 | _aExtraction of Annato Seed Pigment by Supercritical Carbon Dioxide |
| 490 | 0 | _vJ. Food Science, 56(6), p.1655-1659, 1991 | |
| 700 | 1 | 2 | _aDegnan, A |
| 700 | 1 | 2 | _aVon Elbe, J |
| 700 | 1 | 2 | _aHartel, R |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1ex3Z_qhYigW3h--qI85N2uSr9y004oOA/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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_2Loc _cREF1 |
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_c38084 _d38084 |
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