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040 _cCICY
090 _aB-3711
245 1 0 _aColorimetric Method for Residual Annatto in Dry Whey
490 0 _vJ. Dairy Science, 58(9), p.1365-1366, 1975
700 1 2 _aHammond, E
700 1 2 _aChang, J
700 1 2 _aReinbold, G
856 4 0 _uhttps://drive.google.com/file/d/1rbCCy1bP7iIDb5uKcZXyhaR1ue9hkQUp/view?usp=drivesdk
_zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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