| 000 | 00639nam a2200181Ia 4500 | ||
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| 003 | MX-MdCICY | ||
| 005 | 20250625122430.0 | ||
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| 090 | _aB-3843 | ||
| 245 | 1 | 0 | _aEffect of Calcium Crbide on Ripening and Quality of Alphonso Mangoes |
| 490 | 0 | _vJournal of Food Science and Technology, 21, p.278-281, 1984 | |
| 700 | 1 | 2 | _aNagaraj, P |
| 700 | 1 | 2 | _aRamana, K |
| 700 | 1 | 2 | _aAravinda, B |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1IQtqBWFtorimOp_Mab-iZqYQ8mCjOzeL/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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