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090 _aB-3948
245 1 0 _aStarch determination by perchloric acid vs enzymes: evaluating the accuracy and precision of six colorimetric methods
490 0 _vj. Agric. Food Chem, 39, p.2-11, 1991
700 1 2 _aRose, R
700 1 2 _aRose, C
700 1 2 _aOmi, S
856 4 0 _uhttps://drive.google.com/file/d/1vXRUiL6eiUOyYkfIA4BTwWToSzpLuBOa/view?usp=drivesdk
_zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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