| 000 | 00661nam a2200181Ia 4500 | ||
|---|---|---|---|
| 003 | MX-MdCICY | ||
| 005 | 20250625122438.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-4294 | ||
| 245 | 1 | 0 | _aA model for predicting black tea quality from the carotenoid and chlorophyll composition of fresh green tea leaf |
| 490 | 0 | _vJ. Sci. Food Agric, 58(2), p.185-191, 1992 | |
| 700 | 1 | 2 | _aTaylor, S |
| 700 | 1 | 2 | _aBaker, D |
| 700 | 1 | 2 | _aOwuor, P |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1pX43XpFIiAQ58psLtsl63_yB-xerG8iA/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 |
_2Loc _cREF1 |
||
| 008 | 250602s9999 xx |||||s2 |||| ||und|d | ||
| 999 |
_c38665 _d38665 |
||