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| 245 | 1 | 0 | _aCarotenoids in cassava: comparison of open-column and HPLC methods of analysis |
| 490 | 0 | _vJ. Sci. Food Agric, 62(4), p.375-383, 1993 | |
| 700 | 1 | 2 | _aAdewusi, S |
| 700 | 1 | 2 | _aGradbury, J |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1yTmjLR1inavCJC59ucbqBvGCDpshZ9dc/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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