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245	1	0	_aCarotenoid Composition of Yellow Pepper during: Isolation of B-Cryptoxanthin 5,6-Epoxide
490	0		_vJournal of Agricultural and Food Chemistry, 29(11), p.1907-1914, 1991
700	1	2	_aMatus, Z
700	1	2	_aDeli, J
700	1	2	_aSzzabolcs, J
856	4	0	_uhttps://drive.google.com/file/d/1xLbTwmLk6SBKBm-MjmkPqRSrMV5OAZ0U/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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