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| 003 | MX-MdCICY | ||
| 005 | 20250625122439.0 | ||
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| 245 | 1 | 0 | _aCarotenoid Composition in the Fruits of Black Paprika (Capsicum anuum Variety longum nigrum)during Ripening |
| 490 | 0 | _vJournal of Agricultural and Food Chemistry, 40(11), p.2072-2076, 1992 | |
| 700 | 1 | 2 | _aMatus, Zoltan |
| 700 | 1 | 2 | _aDeli, J |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1FltdF28O5-ox6MRwBcoMpMighPpKAvjZ/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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