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| 003 | MX-MdCICY | ||
| 005 | 20250625122439.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-4343 | ||
| 245 | 1 | 0 | _aCarotenoid Composition in Raw and Cooked Spanish Vegetables |
| 490 | 0 | _vJournal of Agricultural and Food Chemistry, 40(11), p.2135-2140, 1992 | |
| 700 | 1 | 2 | _aGranado, F |
| 700 | 1 | 2 | _aOlmedilla, B |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/189b5PkSE4W1TalxRMWrRb6SgUvHEdOTX/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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