| 000 | 00702nam a2200193Ia 4500 | ||
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| 003 | MX-MdCICY | ||
| 005 | 20250625122451.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-5060 | ||
| 245 | 1 | 0 | _aOptimization of Critical Parameters for Immobilization of Yeast Cells to Alginate Gel Matrix |
| 490 | 0 | _vJournal of Fermentation and BioEngineering, 73(4), p.319-322, 1992 | |
| 700 | 1 | 2 | _aJamuna, R. |
| 700 | 1 | 2 | _aTalpa Sai, P.S. |
| 700 | 1 | 2 | _aVora, S. |
| 700 | 1 | 2 | _aVenkata, S.. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1jX21RqchVJf34Iq4OlIRzuTKvgHKslI7/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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