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| 003 | MX-MdCICY | ||
| 005 | 20250625122506.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-5862 | ||
| 245 | 1 | 0 | _aRelationship between browning and the activities of polyphenol oxidase and phenylalanine ammonia lyase in banana peel during low temperature storage |
| 490 | 0 | _vPostharvest Biology ans Technology, 30, p.187-193, 2003 | |
| 650 | 1 | 4 | _aBANANA |
| 650 | 1 | 4 | _aMUSA |
| 650 | 1 | 4 | _aPEEL DISCOLORATION |
| 650 | 1 | 4 | _aTOTAL FREE PHENOLICS |
| 700 | 1 | 2 | _aNguyen, T.B.T. |
| 700 | 1 | 2 | _aKetsa, S. |
| 700 | 1 | 2 | _avan Doorn, W.G. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1rmzJBfLauAHTWFheRRWNRStS1XRKcHhi/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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