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245	1	0	_aMethyl jasmonate and modified atmosphere packaging (MAP)reduce decay and maintain postharvest quality of papaya 'Sunrise'
490	0		_vPostharvest Biology and Technology, 28(3), p.361-370, 2003
520	3		_aExposure of papaya (Carica papaya L., cv. Sunrise)fruit to methyl jasmonate (MJ)vapors (10-5 or 10-4 M)for 16 h at 20 °C inhibited fungal decay and reduced chilling injury development and loss of firmness during storage for 14-32 days at 10 °C and 4 days shelf life at 20 °C. MJ-treated fruit also retained higher organic acids than the control fruit. Low density polyethylene film packaging prevented water loss and further loss of firmness as well as inhibiting yellowing (b* values)of papaya fruit. The modified atmosphere created (3-5 kPa O2 and 6-9 kPa CO2)inside the package did not induce any off-flavor development during storage at 10 °C. The postharvest quality of papaya was enhanced significantly by combining the MJ-treatments and MAP. Use of MJ at 10-5 M with MAP is beneficial to maintaining postharvest quality of papaya during low temperature storage and shelf-life period.
650	1	4	_aPAPAYA
650	1	4	_aMETHYL JASMONATE
650	1	4	_aFILM PACKAGING
650	1	4	_aFUNGAL DECAY
650	1	4	_aANTHRACNOSE
650	1	4	_aCHILLING INJURY
700	1	2	_aGonzález-Aguilar, G.A.
700	1	2	_aButaa, J.G.
700	1	2	_aWang, C.Y.
856	4	0	_uhttps://drive.google.com/file/d/14348h_CPxIP6zaYlIkzmrcBFpJPWOxbn/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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