| 000 | 01268nam a2200301Ia 4500 | ||
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| 003 | MX-MdCICY | ||
| 005 | 20250625122511.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-6095 | ||
| 245 | 1 | 0 | _aA comparision of four methods for cryopreservation of meristems in banana (Musa spp.) |
| 490 | 0 | _vCryoletters, 25(2), p.101-110, 2004 | |
| 520 | 3 | _aTo establish an improved protocol for the cryopreservation of banana (Musa spp.), a fast-freeze/fast-thaw method was applied and compared to three existing cryogenic procedures, namely, simple freezing, vitrification of proliferating meristems and vitrification of individual meristems. The average post-thaw shoot regeneration of the fast freeze/fast thaw protocol was 51.8 | |
| 650 | 1 | 4 | _aBANANA |
| 650 | 1 | 4 | _aBENZYLADENINE |
| 650 | 1 | 4 | _aCRYOPRESERVATION |
| 650 | 1 | 4 | _aCRYOPROTECTION |
| 650 | 1 | 4 | _aMERISTEM |
| 650 | 1 | 4 | _aMUSA SPP |
| 650 | 1 | 4 | _aROBUSTA |
| 650 | 1 | 4 | _aSUCROSE |
| 650 | 1 | 4 | _aVITRIFICATION |
| 700 | 1 | 2 | _aAgrawal, A. |
| 700 | 1 | 2 | _aSwennen, R. |
| 700 | 1 | 2 | _aPanis B. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1WGZHN0nKUU98mJEDGVXmeZaZ4agYP71J/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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