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090			_aB-6556
245	1	0	_aMarinilactibacillus piezotolerans sp. nov., a novel marine lactic acid bacterium isolated from deep sub-seafloor sediment of the Nankai Trough
490	0		_vInternational Union of MicroBiological Societies , 55, p.345-351, 2005
520	3		_aA piezotolerant, mesophilic, marine lactic acid bacterium (strain LT20T)was isolated from a deep sub-seafloor sediment core collected at Nankai Trough, off the coast of Japan. Cells were Gram-positive, rod-shaped, non-sporulating and non-motile. The NaCl concentration range for growth was 0-120 g l-1, with the optimum at 10-20 g l-1. The temperature range for growth at pH 7·0 was 4-50 °C, with the optimum at 37-40 °C. The optimum pH for growth was 7·0-8·0. The optimum pressure for growth was 0·1 MPa with tolerance up to 30 MPa. The main cellular phospholipids were phosphatidylglycerols (25
700	1	2	_aToffin, L.
700	1	2	_aZink, K.
700	1	2	_aKato, Ch.
700	1	2	_aPignet, P.
700	1	2	_aBidault, A.
700	1	2	_aBienvenu, N.
700	1	2	_aBirrien, J. L.
700	1	2	_aBirrien, J. L.
856	4	0	_uhttps://drive.google.com/file/d/1Noo1ff35JrnE5ipCQmGtfMDxZuPcnGMR/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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