| 000 | 01660nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | MX-MdCICY | ||
| 005 | 20250625124649.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-6771 | ||
| 245 | 1 | 0 | _aThe consequences of volatile organic compound mediated bacterial and fungal interactions |
| 490 | 0 | _vAntonie van Leeuwenhoek , 81(1-4), p.357-364, 2002 | |
| 520 | 3 | _aMicrobial interactions via infochemicals are fundamental to the development of spatial distribution and activity variations in ecosystems. Microorganisms produce a wide range of infochemicals, frequently secondary metabolites, most of which are soluble and many volatile. Volatile organic compounds (VOCs)have been identified in soil atmospheres and related to community structure and function. VOC profiles produced by microorganisms are consistent, relating to cultural conditions, environment and inputs, and so to population and function dynamics. VOC-mediated interactions can result in functional responses by the organisms involved that result in selective advantage to some community members. Positive, negative or neutral interactions can occur between a very wide range of soil bacteria and fungi. These effects include both stimulation and inhibition of growth, by 40 and 60 | |
| 650 | 1 | 4 | _aBACTERIA |
| 650 | 1 | 4 | _aENVIRONMENT |
| 650 | 1 | 4 | _aFUNGI |
| 650 | 1 | 4 | _aMICROBIAL INTERACTIONS |
| 650 | 1 | 4 | _aVOLATILE ORGANIC COMPOUNDS |
| 700 | 1 | 2 | _aWheatley, R. E. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/12y2LWYcfJkmgx3Ckt4R2O4VQT3S3gTKl/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 |
_2Loc _cREF1 |
||
| 008 | 250602s9999 xx |||||s2 |||| ||und|d | ||
| 999 |
_c41110 _d41110 |
||