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245	1	0	_aMedicinal Foodstuffs. XXVII.1)Saponin Constituents of Gotu Kola (2): Structures of New Ursane- and Oleanane-Type Triterpene Oligoglycosides, Centellasaponins B, C, and D, from Centella asiatica Cultivated in Sri Lanka
490	0		_vChemical and Pharmaceutical Bulletin, 49(10), p.1368-1371, 2001
520	3		_aUrsane-and oleanane-type triterpene oligoglycosides, centellasaponins B, C, and D, ere isolated from the aerial parts of Centella asiatica (L.)URBAN cultivated in Sri Lanka ogether with madecassoside, asiaticoside, asiaticoside B, and sceffoleoside A. The chemical structures of centellasaponins B, C, and D were determined on the basis of chemical and physicochemical evidence to be madecassic acid 8-O-b-D-glucopyranosyl(16)-b-D-glu-copyranoside,madasiatic acid 28-O-a-L-rhamnopyranosyl(14)-b-D-glucopyranosyl(16)-b-D-glucopyra-noside,and 3b,6b,23-trihydroxyolean-12-en-28-oic acid 28-O-a-L-rhamnopyranosyl(14)-b-D-glucopyranosyl-(16)-b-D-glucopyranoside, respectively
650	1	4	_aCENTELLASAPONIN
650	1	4	_aCENTELLA ASIATICA
650	1	4	_aMEDICINAL FOODSTUFF
650	1	4	_aGOTU KOLA
650	1	4	_aUMBELLIFERAE
700	1	2	_aMatsuda, H.
700	1	2	_aMorikawa, T.
700	1	2	_aUeda, H.
700	1	2	_aYoshikawa, M.
856	4	0	_uhttps://drive.google.com/file/d/1hoi7Y62OTr669XO3Ib2y1nT6r4i7S7em/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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