| 000 | 00686nam a2200193Ia 4500 | ||
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| 003 | MX-MdCICY | ||
| 005 | 20250625124654.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-7092 | ||
| 245 | 1 | 0 | _aEffective separation and quantitative analysis of major heat principles in red pepper by capillary gas chromatography |
| 490 | 0 | _vFood Chemistry, 49(1), p.99-103, 1994 | |
| 700 | 1 | 2 | _aHawer, W.S. |
| 700 | 1 | 2 | _aHa, H. |
| 700 | 1 | 2 | _aHwang, J. |
| 700 | 1 | 2 | _aNam, Y. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1GdbVNIpPu5QE0odOV1qQKo67YvIgCwkq/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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