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245	1	0	_aIsoquinoline alkaloids and keto-fatty acids of Argemone ochroleuca and A. mexicana (Mexican poppy)seed. I. An assay method and factors affecting their concentration.
490	0		_vAustralian Journal of agricultural Research, 44(2), p.265-275, 1993
700	1	2	_aFletcher, Mt
700	1	2	_aTakken, G
700	1	2	_aBlaney, Bj
700	1	2	_aAlberts, V
856	4	0	_uhttps://drive.google.com/file/d/1JMml_L7jB91VkfK_f5kpdtMgdKB7Ypz4/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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