| 000 | 00827nam a2200253Ia 4500 | ||
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| 003 | MX-MdCICY | ||
| 005 | 20250625124658.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-7281 | ||
| 245 | 1 | 0 | _aThe Effect of Annatto on Insulin Binding Properties in the Dog |
| 490 | 0 | _vPhytotherapy Research, 19(5), p.433-436, 2005 | |
| 650 | 1 | 4 | _aANNATTO |
| 650 | 1 | 4 | _aDIABETES MELLITUS |
| 650 | 1 | 4 | _aFOOD COLOURING |
| 650 | 1 | 4 | _aHYPOGLYCAEMIA |
| 650 | 1 | 4 | _aINSULIN BINDING |
| 650 | 1 | 4 | _aINSULIN RECEPTOR |
| 700 | 1 | 2 | _aRussell, K.R.M. |
| 700 | 1 | 2 | _aMorrison, E. Y. St. A. |
| 700 | 1 | 2 | _aRagoobirsingh, D. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1gUx9YtD-OrNrSoyTrgRJeVBJ5aj2mQb0/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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