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245	1	0	_aPrebiotics and synbiotics: towards the next generation
490	0		_vCurrent Opinion in Biotechnology, 13, p.490-496, 2002
520	3		_aRecent research in the area of prebiotic oligosaccharides and synbiotic combinations with probiotics is leading towards a more targeted development of functional food ingredients. Improved molecular techniques for analysis of the gut microflora, new manufacturing iotechnologies, and increased understanding of the metabolism of oligosaccharides by probiotics are facilitating development. Such developments are leading us to the time when we will be able to rationally develop prebiotics and synbiotics for specific functional properties and health outcomes.
700	1	2	_aRastall, R.A.
700	1	2	_aMaitin, V.
856	4	0	_uhttps://drive.google.com/file/d/18TWPw8RJrmpr0MjwA3wC7dTSNp0wMVkE/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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