000			01263nam a2200181Ia 4500
003			MX-MdCICY
005			20250625124659.0
040			_cCICY
090			_aB-7350
245	1	0	_aNutraceutical production with food-grade microorganisms
490	0		_vCurrent Opinion in Biotechnol, 13, p.497-507, 2002
520	3		_aOver the past few years a number of new food ingredients labelled as being nutraceuticals have been launched on the food and pharmaceutical market. These include components that have a proven beneficial effect on human health, such as low-calorie sugars and B vitamins. Lactic acid bacteria, in particular Lactococcus lactis, have been demonstrated to be ideal cell factories for the production of these important nutraceuticals. Developments in the genetic engineering of food-grade microoganisms means that the production of certain nutraceuticals can be enhanced or newly induced through overexpression and/or disruption of relevant metabolic genes.
700	1	2	_aHugenholtz, J.
700	1	2	_aSmid, E.J.
856	4	0	_uhttps://drive.google.com/file/d/10Y4v88gNa4V4TpccYzmO1AUvihD0qQqN/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
942			_2Loc _cREF1
008			250602s9999 xx |||||s2 |||| ||und|d
999			_c41681 _d41681