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245	1	0	_aThe glass transition temperature of mixtures of trehalose and hydroxyethyl starch
490	0		_vCryoBiology, 44, p.301-306, 2002
520	3		_aAlthough mixtures of HES and sugars are used to preserve cells during freezing or drying, little is known about the glass transition of HES, or how mixtures of HES and sugars vitrify. These difficulties may be due to the polydispersity between HES samples or differences in preparation techniques, as well as problems in measuring the glass transition temperature (Tg)using differential scanning calorimetry (DSC). In this report, we examine the Tg of mixtures of HES and trehalose sugar with <1
700	1	2	_aChen, T.
700	1	2	_aBhowmick, S.
700	1	2	_aSputtek, A.
700	1	2	_aFowler, A.
700	1	2	_aTonera, M.
856	4	0	_uhttps://drive.google.com/file/d/1txCU70vfOWDG4X6U57l0b2_Ux-4QQnyr/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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