| 000 | 00655nam a2200181Ia 4500 | ||
|---|---|---|---|
| 003 | MX-MdCICY | ||
| 005 | 20250625124717.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-8274 | ||
| 245 | 1 | 0 | _aRecovery of total microbial RNA from lactic acid fermented foods with a high starch content |
| 490 | 0 | _vLetters in Applied MicroBiology, 27(5), p.270, 1998 | |
| 700 | 1 | 2 | _aAmpe, F. |
| 700 | 1 | 2 | _aBen Omar, N. |
| 700 | 1 | 2 | _aGuyot, J.P. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1Wz79caL-jsVcaiTcJaFBOT7IV1qiNyyZ/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 |
_2Loc _cREF1 |
||
| 008 | 250602s9999 xx |||||s2 |||| ||und|d | ||
| 999 |
_c42580 _d42580 |
||