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090 _aB-8627
245 1 0 _aProduction of lignocellulosic enzymes during growth and fruiting of the edible fungus Lentinus tigrinus on wheat straw
490 0 _vProcess BioChemistry, 41(3), p.594-598, 2006
520 3 _aTo investigate the growth and production of lignocellulosic enzymes from Lentinus tigrinus, solid state fermentation (SSF)during 110 days was performed by using wheat straw as substrate. The BE obtained was 62
650 1 4 _aCELLULASES
650 1 4 _aLIGNINASES
650 1 4 _aSSF
650 1 4 _aXYLANASES
650 1 4 _aWHITE-ROT FUNGI
700 1 2 _aLechner, B.E.
700 1 2 _aPapinutti, V.L.
856 4 0 _uhttps://drive.google.com/file/d/1eVb2ESgTlAk-TBGvXIfSzydVA6DfZgJ6/view?usp=drivesdk
_zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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