| 000 | 01013nam a2200241Ia 4500 | ||
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| 003 | MX-MdCICY | ||
| 005 | 20250625124724.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-8627 | ||
| 245 | 1 | 0 | _aProduction of lignocellulosic enzymes during growth and fruiting of the edible fungus Lentinus tigrinus on wheat straw |
| 490 | 0 | _vProcess BioChemistry, 41(3), p.594-598, 2006 | |
| 520 | 3 | _aTo investigate the growth and production of lignocellulosic enzymes from Lentinus tigrinus, solid state fermentation (SSF)during 110 days was performed by using wheat straw as substrate. The BE obtained was 62 | |
| 650 | 1 | 4 | _aCELLULASES |
| 650 | 1 | 4 | _aLIGNINASES |
| 650 | 1 | 4 | _aSSF |
| 650 | 1 | 4 | _aXYLANASES |
| 650 | 1 | 4 | _aWHITE-ROT FUNGI |
| 700 | 1 | 2 | _aLechner, B.E. |
| 700 | 1 | 2 | _aPapinutti, V.L. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1eVb2ESgTlAk-TBGvXIfSzydVA6DfZgJ6/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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