| 000 | 00766nam a2200181Ia 4500 | ||
|---|---|---|---|
| 003 | MX-MdCICY | ||
| 005 | 20250625124725.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-8670 | ||
| 245 | 1 | 0 | _aEffect of Heating and Homogenization on the Stability of Coconut Milk Emulsions |
| 490 | 0 | _vJournal of Food Science, 78(8), p.E466-470, 2005 | |
| 520 | 3 | _aThe effects of homogenization and heat treatment on the colloidal stability of coconut milk were studied. Fresh coconut milk (15 | |
| 700 | 1 | 2 | _aTangsuphoom, N. |
| 700 | 1 | 2 | _aCoupland, J.N. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1sAF_YvuhPCZ0QOCkaMdkGPzGZSS1nnra/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 |
_2Loc _cREF1 |
||
| 008 | 250602s9999 xx |||||s2 |||| ||und|d | ||
| 999 |
_c42972 _d42972 |
||