000			02114nam a2200301Ia 4500
003			MX-MdCICY
005			20250625124725.0
040			_cCICY
090			_aB-8674
245	1	0	_aOlive oil mill wastewater valorisation by fungi
490	0		_vJournal of Chemical Technology and Biotechnology, 81(9), p.1547-1555, 2006
520	3		_aThis paper presents a brief survey of studies conducted at the Laboratory of Applied and Environmental Microbiology of the University of Tuscia on the possible biotechnological valorisation of olive mill wastewater (OMW)using fungi. Besides being a serious environmental problem, OMW might be a possible resource owing to the presence of added value products (e.g. antioxidants)and of simple and complex sugars as a basis for fermentation processes. To this end the technical feasibility of various fungal fermentative processes either to obtain products of high added value or to improve its agronomic use has been assessed. With regard to the former aspect the following cases of study are described: production of enzymes, such as lipase by Candida cylindracea NRRL Y-17506, laccase and Mn-dependent peroxidase by Panus tigrinus CBS 577.79 and pectinases by Cryptococcus albidus var. albidus IMAT 4735, and exopolysaccharide production by Botryosphaeria rhodina DABAC-P82. As far as agronomic use of the waste is concerned, a process based on the acidogenic fungus Aspergillus niger NB2 and aimed at increasing the phosphorus content of OMW is also reported.
650	1	4	_aOLIVE OIL MILL WASTEWATER
650	1	4	_aFUNGAL VALORISATION
650	1	4	_aENZYMES
650	1	4	_aEXOPOLYSACCHARIDES
650	1	4	_aPHOSPHORUS ENRICHMENT
650	1	4	_aLAND SPREADING
700	1	2	_aCrognale, S.
700	1	2	_aD'Annibale, A.
700	1	2	_aFederici, F.
700	1	2	_aFenice, M.
700	1	2	_aQuaratino, D.
700	1	2	_aPetruccioli, M.
856	4	0	_uhttps://drive.google.com/file/d/1zlTCW7YkQDS6kfBaN7QAC_yQJE8IrPEb/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
942			_2Loc _cREF1
008			250602s9999 xx |||||s2 |||| ||und|d
999			_c42976 _d42976