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090 _aB-8715
245 1 0 _aBioactivity of falcarinol and the influence of processing and storage on its content in carrots (Daucus carota L)
490 0 _vJournal of the Science of Food and Agriculture, 83, p.1010-1017, 2003
650 1 4 _aDAUCUS CAROTA
650 1 4 _aFALCARINOL
650 1 4 _aPOLYACETYLENE
650 1 4 _aBIOACTIVITY
650 1 4 _aBIOASSAY
650 1 4 _aEPITHELIAL CELLS
650 1 4 _aLONG-TERM STORAGE
650 1 4 _aPROCESSING
700 1 2 _aHansen, S.L.
700 1 2 _aPurup, S.
700 1 2 _aChristensen, L.P.
856 4 0 _uhttps://drive.google.com/file/d/1ZtTC3Av1G3ADPmNpw5ABlk3GUyMf6-SK/view?usp=drivesdk
_zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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