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| 003 | MX-MdCICY | ||
| 005 | 20260121120240.0 | ||
| 008 | 250602s9999 xx |||||s2 |||| ||und|d | ||
| 040 | _cCICY | ||
| 090 | _aB-8874 | ||
| 245 | 1 | 0 | _aImprovement on enzymatic hydrolysis of resveratrol glucosides in wine |
| 490 | 0 | _vFood Chemistry, 85(2), p.259-266, 2004 | |
| 650 | 1 | 4 | _aRESVERATROL |
| 650 | 1 | 4 | _aENZYMATIC HYDROLYSIS |
| 650 | 1 | 4 | _aWINE |
| 650 | 1 | 4 | _aPICEID |
| 650 | 1 | 4 | _aGLUCOSIDASE |
| 700 | 1 | 2 | _aLoredana La Torre, G. |
| 700 | 1 | 2 | _aLagana, G. |
| 700 | 1 | 2 | _aBellocco, E. |
| 700 | 1 | 2 | _aVilasi, F. |
| 700 | 1 | 2 | _aSalvo, F. |
| 700 | 1 | 2 | _aDugo, G. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1li3YusEVmyhjrSUSmRla1-RB63XePf1Z/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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_2Loc _cREF1 |
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