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| 245 | 1 | 0 | _aBetalains, Phase II Enzyme-Inducing Components From Red Beetroot (Beta vulgaris L.)Extracts |
| 490 | 0 | _vNUTRITION AND CANCER, 53(1), p.91-103, 2005 | |
| 520 | 3 | _aCrude aqueous and ethanolic extracts of root tissue of red (Rd)and high-pigment (HP)beet (Beta vulgaris L.)strains exhibited antioxidant and phase II enzyme-inducing activities, and these extracts were fractionated using Sephadex LH-20 chromatography. These bioactivities tended to become co-enriched in early and late eluting fractions, comprising 5-25 | |
| 700 | 1 | 2 | _aLee, Ch.-S. |
| 700 | 1 | 2 | _aWettasinghe, M. |
| 700 | 1 | 2 | _aBolling, B.W. |
| 700 | 1 | 2 | _aJi, L.L. |
| 700 | 1 | 2 | _aParkin, K.L. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1YxYMe4bD-im5iYrHK8YriZjhgAS8kBBu/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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