| 000 | 01592nam a2200277Ia 4500 | ||
|---|---|---|---|
| 003 | MX-MdCICY | ||
| 005 | 20250625140620.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-9821 | ||
| 245 | 1 | 0 | _aDevelopment and Validation of an HPLC Method for the Characterization and Assay of the Saponins from Ilex paraguariensis A. St.-Hil (Mate)Fruits |
| 490 | 0 | _vJournal of Liquid Chromatography & Related Technologies, 30(1), p.87-95, 2007 | |
| 520 | 3 | _aTwo improved HPLC methods for the characterization and assay of the saponin content in green fruits of Ilex paraguariensis (erva-mate)are described. Both HPLC methods consisted of isocratic separation at room temperature, using a RP-18 column with UV-Vis detection. The first system was intended for the characterization of the main I. paraguariensis saponin fraction, while the second one was specifically developed and validated for its quantitation. Matesaponin-3 was used as external standard. From the freeze dried extract, ten peaks were characterized as saponins by TLC and HPLC analysis. The matesaponin-3 content was 5.13 g | |
| 650 | 1 | 4 | _aILEX PARAGUARIENSIS |
| 650 | 1 | 4 | _aFRUITS |
| 650 | 1 | 4 | _aSAPONINS |
| 650 | 1 | 4 | _aHPLC ASSAY |
| 650 | 1 | 4 | _aVALIDATION |
| 700 | 1 | 2 | _aPavei, C. |
| 700 | 1 | 2 | _aGuzatto, P. |
| 700 | 1 | 2 | _aRos Petrovick, P. |
| 700 | 1 | 2 | _aGosmann, G. |
| 700 | 1 | 2 | _aGonzález-Ortega, G. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1mu6BQfGbt9BZyE0CHe3LlkhQOFi5dW5S/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 |
_2Loc _cREF1 |
||
| 008 | 250602s9999 xx |||||s2 |||| ||und|d | ||
| 999 |
_c44067 _d44067 |
||