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| 003 | MX-MdCICY | ||
| 005 | 20250625140624.0 | ||
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| 090 | _aB-10061 | ||
| 245 | 1 | 0 | _aEffect of acid shock with hydrochloric citric and lactic acid on the survival and growth of Salmonella Typhi and Salmonella Typhimurium in acidified media |
| 490 | 0 | _vJournao of Food Protection, 68(10), p.2047-2053, 2005 | |
| 700 | 1 | 2 | _aArvizu-Medrano, S. |
| 700 | 1 | 2 | _aEscartÃn, E.F. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1QD5LWDEWEvmkl-vJ5KDokIArfDIv9S5L/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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