| 000 | 00708nam a2200193Ia 4500 | ||
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| 003 | MX-MdCICY | ||
| 005 | 20250625140624.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-10062 | ||
| 245 | 1 | 0 | _aFunctional Characteristics of Extruded Blends of Whey Protein Concentrate and Corn Starch |
| 490 | 0 | _vCereal Chemistry, 84(2), p.195-201, 2007 | |
| 700 | 1 | 2 | _aAmaya-Llano, S.L. |
| 700 | 1 | 2 | _aMorales Hernández, N. |
| 700 | 1 | 2 | _aCastaño Tostado, E. |
| 700 | 1 | 2 | _aMartínez-Bustos F . |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/12-mrlINcaBiEws_Y_ADuqzBOdNTN5sGQ/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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