| 000 | 01255nam a2200301Ia 4500 | ||
|---|---|---|---|
| 003 | MX-MdCICY | ||
| 005 | 20250625140628.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-10256 | ||
| 245 | 1 | 0 | _aComparative hydrolysis and fermentation of sugarcane and agave bagasse |
| 490 | 0 | _vBioresource Technology, 100(3), p.1238-1245, 2009 | |
| 520 | 3 | _aSugarcane and agave bagasse samples were hydrolyzed with either mineral acids (HCl), commercial glucanases or a combined treatment consisting of alkaline delignification followed by enzymatic hydrolysis. Acid hydrolysis of sugar cane bagasse yielded a higher level of reducing sugars (37.21 | |
| 650 | 1 | 4 | _aSUGARCANE |
| 650 | 1 | 4 | _aAGAVE |
| 650 | 1 | 4 | _aBAGASSE |
| 650 | 1 | 4 | _aFERMENTATION |
| 650 | 1 | 4 | _aHYDROLYSIS |
| 700 | 1 | 2 | _aHernández-Salas, J.M. |
| 700 | 1 | 2 | _aVilla-Ramírez, M.S. |
| 700 | 1 | 2 | _aVeloz-Rendón, J.S |
| 700 | 1 | 2 | _aRivera-Hernández, K.N. |
| 700 | 1 | 2 | _aGonzález-César R.A. |
| 700 | 1 | 2 | _aPlascencia-Espinosa, , M.A. |
| 700 | 1 | 2 | _aTrejo-Estrada, S.R. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1ulR2HA9IFBgH4VZLGXUIleQixVhvPYJt/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 |
_2Loc _cREF1 |
||
| 008 | 250602s9999 xx |||||s2 |||| ||und|d | ||
| 999 |
_c44495 _d44495 |
||