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090			_aB-10335
245	1	0	_aInfluence of Temperature on Oil Content and Composition of Sunflower Seed
490	0		_vAust. J. Agvic. Res., 29, p.1203-1212, 1978
520	3		_aThe influence of temperature on the oil content and composition of sunflower was studied on plants grown under field conditions and in a range of controlled environments. Traces of oil were detectable in cypsela (seed)almost immediately after pollination. Much of this appeared to be present in the hull (pericarp), which is well developed at this stage. Significant production of oil commenced with the development of the embryo about 150 day-degrees after pollination, and the oil content reached a maximum value just prior to physiological maturity of the seed. Linoleic acid constituted the major component of the oil at all stages of seed development, and under favourable temperature conditions increased from c. 50
700	1	2	_aHarris, H.C.
700	1	2	_aMcwilliam, J.R.
700	1	2	_aMason, W.K.
856	4	0	_uhttps://drive.google.com/file/d/15dE2LVU6opgQhf_1q0rNt1oa87K4JQ7t/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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