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090			_aB-10342
245	1	0	_aComparative evaluation of non-toxic and toxic varieties of Jatropha curcas for chemical composition, digestibility, protein degradability and toxic factors
490	0		_vFood Chemistry, 62(2), p.207-215, 1998
520	3		_aFour varieties of Jatropha curcas which originated from Nicaragua (Cape Verde and Nicaragua toxic varieties cultivated in Managua), Nigeria (a wild variety from Ife; toxicity unknown)and Mexico (a wild non-toxic variety collected from Papantla)were studied. The average seed weight was 0.69, 0.86, 0.53 and 0.65g for Cape Verde, Nicaragua, Ife-Nigeria and non-toxic Mexico varieties, respectively. The kernel to shell ratio in seeds was relatively similar (62.7:37.3 for both Cape Verde and Nicaraguan, 60:40 for Ife-Nigerian and 63.5:36.5 for non-toxic Mexican). The shell of the seeds composed mainly of fiber (>83
700	1	2	_aMakkar, H.P.S.
700	1	2	_aAderibigbe, A.0.
700	1	2	_aBecker, K.
856	4	0	_uhttps://drive.google.com/file/d/1--kVTNlgY4Aa47tbhs-zyFT0kDEk9y78/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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