000			01518nam a2200277Ia 4500
003			MX-MdCICY
005			20250625140630.0
040			_cCICY
090			_aB-10358
245	1	0	_aChemical Control of Tomato Diseases in China
490	0		_vActa Horticulturae, 808, p.315-316, 2009
520	3		_aThe history of tomato cultivation in China started with Qing dynasty (1644-1911), when tomato was grown for a long time as an ornamental plant. During the 1950s, the tomato production area expanded rapidly, becoming one of the main vegetables in China. Nowadays, the tomato is planted almost everywhere in China. In 2006, the acreage planted to tomatoes was about 812,600 hectares, harvesting as much as 35,565,000 tons of fruit. Recently, China became one of the most important tomato production and ketchup processing country in the world. It is estimated that in 2006-2007 production season about 30
650	1	4	_aPHYTOPHTHORA INFESTANS
650	1	4	_aBOTRYTIS CINEREA
650	1	4	_aALTERNARIA SOLANI
650	1	4	_aFULVIA FULVA CLAVIBACTER RALSTONIA SOLANACEARUM MICHIGANENESIS SUBSP. MICHIGANENSIS
650	1	4	_aXANTHOMONAS CAMPESTRIS PV. VESICATORIA
700	1	2	_aLuo, L.
700	1	2	_aLiu, X.
700	1	2	_aLiu, P.
700	1	2	_aBolkan, H.
700	1	2	_aLi, J.
856	4	0	_uhttps://drive.google.com/file/d/1cJ8tCUKkIfvcgJinkaWrMhmB4_XQf9B7/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
942			_2Loc _cREF1
008			250602s9999 xx |||||s2 |||| ||und|d
999			_c44596 _d44596