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| 245 | 1 | 0 | _aVariations in the essential oil composition in buds of six blackcurrant (Ribes nigrum L.)cultivars at various development phases |
| 490 | 0 | _vFood Chemistry, 114(2), p.671-679, 2009 | |
| 520 | 3 | _aThe variations in the content and the composition of dormant bud essential oil in six blackcurrant (Ribes nigrum L.)cultivars collected at various vegetation phases (from December 15, 2004 until April 19, 2005)were studied. Essential oil yield varied from 0.6 | |
| 650 | 1 | 4 | _aBLACKCURRANT BUDS |
| 650 | 1 | 4 | _aRIBES NIGRUM |
| 650 | 1 | 4 | _aESSENTIAL OIL |
| 650 | 1 | 4 | _aHARVESTING PERIOD |
| 700 | 1 | 2 | _aDvaranauskaite, A. |
| 700 | 1 | 2 | _aVenskutonis, P.R. |
| 700 | 1 | 2 | _aRaynaud, C. |
| 700 | 1 | 2 | _aTalou, T. |
| 700 | 1 | 2 | _aViskelis, P. |
| 700 | 1 | 2 | _aSasnauskas, A. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1PRqBthDSpLWlse3O6J6m5ZS1lbeMSLkQ/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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