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| 003 | MX-MdCICY | ||
| 005 | 20260121163934.0 | ||
| 008 | 250602s9999 xx |||||s2 |||| ||und|d | ||
| 040 | _cCICY | ||
| 090 | _aB-10589 | ||
| 245 | 1 | 0 | _aProperties of Starch Subjected to Partial Gelatinization and beta-Amylolysis |
| 490 | 0 | _vJournal of Agricultural and Food Chemistry, 57(2), p.666-674, 2009 | |
| 650 | 1 | 4 | _aSTARCH |
| 650 | 1 | 4 | _aPARTIAL GELATINIZATION |
| 650 | 1 | 4 | _aBETA-AMYLOLYSIS |
| 650 | 1 | 4 | _aCHAIN ORGANIZATION |
| 650 | 1 | 4 | _aPASTING BEHAVIOR |
| 700 | 1 | 2 | _aHickman, B.E. |
| 700 | 1 | 2 | _aJanaswamy, S. |
| 700 | 1 | 2 | _aYao, Y. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1h9Z0naQXwvcSjzd13M1EiXgqmedwDOex/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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