| 000 | 00952nam a2200325Ia 4500 | ||
|---|---|---|---|
| 003 | MX-MdCICY | ||
| 005 | 20260121164215.0 | ||
| 008 | 250602s9999 xx |||||s2 |||| ||und|d | ||
| 040 | _cCICY | ||
| 090 | _aB-10605 | ||
| 245 | 1 | 0 | _aMorphological, thermal and rheological properties of starches from different botanical sources |
| 490 | 0 | _vFood Chemistry, 81(2), p.219-231, 2003 | |
| 650 | 1 | 4 | _aPOTATO |
| 650 | 1 | 4 | _aCORN |
| 650 | 1 | 4 | _aRICE |
| 650 | 1 | 4 | _aWHEAT |
| 650 | 1 | 4 | _aSTARCH |
| 650 | 1 | 4 | _aMORPHOLOGY |
| 650 | 1 | 4 | _aGELATINIZATION |
| 650 | 1 | 4 | _aRETROGRADATION |
| 650 | 1 | 4 | _aTHERMAL |
| 650 | 1 | 4 | _aRHEOLOGY |
| 700 | 1 | 2 | _aSingh, N. |
| 700 | 1 | 2 | _aSingh, J. |
| 700 | 1 | 2 | _aKaur, L. |
| 700 | 1 | 2 | _aSingh Sodhi, N. |
| 700 | 1 | 2 | _aSingh Gill, B. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1jxmxrKgv8wtPZaIqiX9ZZDsiMxy040_v/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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_2Loc _cREF1 |
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| 999 |
_c44837 _d44837 |
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