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| 003 | MX-MdCICY | ||
| 005 | 20250625140634.0 | ||
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| 090 | _aB-10610 | ||
| 245 | 1 | 0 | _aComparative Study of the Retrogradation of Intermediate Water Content Waxy Maize, Wheat, and Potato Starches |
| 490 | 0 | _vJ. Agric. Food Chem, 53(3), p.631-638, 2005 | |
| 520 | 3 | _aThe retrogradation of extruded starches from three different botanical sources was studied in concentrated conditions (34 ( 1 | |
| 650 | 1 | 4 | _aSTARCH RETROGRADATION |
| 650 | 1 | 4 | _aAMYLOPECTIN |
| 650 | 1 | 4 | _aISOTHERMAL CALORIMETRY |
| 650 | 1 | 4 | _aMOLECULAR ORDER |
| 650 | 1 | 4 | _aSTAL |
| 700 | 1 | 2 | _aOttenhof, M.A. |
| 700 | 1 | 2 | _aHill, S.E. |
| 700 | 1 | 2 | _aFarhat, I.A. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1zeB9rj0KJzq_YGgQIJn8gqYKBmDkQtji/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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