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| 245 | 1 | 0 | _aComposition of the essential oils from leafy parts of the shoots, flowers and fruits of Eryngium amethystinum from Amiata Mount (Tuscany, Italy) |
| 490 | 0 | _vFood Chemistry, 107(2), p.671-674, 2008 | |
| 520 | 3 | _aThe essential oils obtained from the leafy parts of the shoots, inflorescences and fruits of Eryngium amethystinum (Apiaceae)from Italy have been studied. The essential oil from the inflorescences was characterised by methyl-derivatives of benzaldehyde (26.4 | |
| 650 | 1 | 4 | _aERYNGIUM AMETHYSTINUM L. |
| 650 | 1 | 4 | _aAPIACEAE |
| 650 | 1 | 4 | _aESSENTIAL OIL |
| 650 | 1 | 4 | _aFLOWERING AERIAL PARTS |
| 650 | 1 | 4 | _aBENZALDEHYDE METHYL-DERIVATIVES |
| 650 | 1 | 4 | _aA-PINENE |
| 650 | 1 | 4 | _aGERMACRENE D |
| 700 | 1 | 2 | _aFlamini, G. |
| 700 | 1 | 2 | _aTebano, M. |
| 700 | 1 | 2 | _aCioni, P.L. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1Fig7qBDM5LhCDVXYny1OXp3B-ZbWUrH2/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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