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| 003 | MX-MdCICY | ||
| 005 | 20250625140636.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-10690 | ||
| 245 | 1 | 0 | _aStudy on Physicochemical Characteristics of Waxy and High-amylose Wheat Starches in Comparison with Normal Wheat Starch |
| 490 | 0 | _vStarch/Starke, 59, p.125-131, 2007 | |
| 520 | 3 | _aWaxy and high-amylose wheats are genetically modified cultivars produced firstly in Japan. The physicochemical properties of waxy and high-amylose wheat starches were investigated and compared to those of normal bread-wheat starch. The waxy wheat starch (, 1 | |
| 650 | 1 | 4 | _aWAXY WHEAT STARCH |
| 650 | 1 | 4 | _aHIGH-AMYLOSE WHEAT STARCH |
| 650 | 1 | 4 | _aPHYSICOCHEMICAL PROPERTIES |
| 650 | 1 | 4 | _aTEXTURAL PROPERTIES |
| 700 | 1 | 2 | _aPham Van Hung, |
| 700 | 1 | 2 | _aTomoko Maeda |
| 700 | 1 | 2 | _aNaofumi Morita |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1sCbK8Lg394-xrzs56bIVIkkhankxcS86/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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