| 000 | 00957nam a2200289Ia 4500 | ||
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| 003 | MX-MdCICY | ||
| 005 | 20260122084932.0 | ||
| 008 | 250602s9999 xx |||||s2 |||| ||und|d | ||
| 040 | _cCICY | ||
| 090 | _aB-10798 | ||
| 245 | 1 | 0 | _aColour, pH stability and antioxidant activity of anthocyanin rutinosides isolated from tamarillo fruit (Solanum betaceum Cav.) |
| 490 | 0 | _vFood Chemistry, 117(1), p.88-93, 2009 | |
| 650 | 1 | 4 | _aANTHOCYANINS |
| 650 | 1 | 4 | _aSOLANUM BETACEUM |
| 650 | 1 | 4 | _aTAMARILLO FRUIT |
| 650 | 1 | 4 | _aTREE TOMATO |
| 650 | 1 | 4 | _aCOLOUR |
| 650 | 1 | 4 | _aSTABILITY |
| 650 | 1 | 4 | _aANTIOXIDANT |
| 700 | 1 | 2 | _aHurtado, N.H. |
| 700 | 1 | 2 | _aMorales, A.L. |
| 700 | 1 | 2 | _aGonzalez-Miret, M.L. |
| 700 | 1 | 2 | _aEscudero-Gilete, L. |
| 700 | 1 | 2 | _aHeredia, F.J. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1ThIK0q_O08g5LPusYaJark02EdRZWRTo/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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_2Loc _cREF1 |
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| 999 |
_c45029 _d45029 |
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