| 000 | 01499nam a2200241Ia 4500 | ||
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| 003 | MX-MdCICY | ||
| 005 | 20250625140638.0 | ||
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| 090 | _aB-10799 | ||
| 245 | 1 | 0 | _aOptimization of ethanol extraction and further purification of isoflavones from soybean sprout cotyledon |
| 490 | 0 | _vFood Chemistry, 117(2), p.312-317, 2009 | |
| 520 | 3 | _aIsoflavones from cotyledons of soybean sprouts were extracted with aqueous ethanol and further concentrated to obtain a product with a high concentration of isoflavone. The ethanol concentration, extraction time and reaction temperature were optimized by using response surface methodology (RSM). Isoflavones in aqueous ethanol were concentrated by a three-step procedure comprised of solid phase extraction (SPE)with Diaion HP-20 and Amberlite-XAD-2 adsorption columns, acid hydrolysis, and liquid- liquid extraction. The maximum amount of isoflavone in aqueous ethanol extracts (11.6 mg/g solid)was obtained when isoflavones in cotyledons (2.18 mg/ g solid)were extracted with 80-90 | |
| 650 | 1 | 4 | _aISOFLAVONE |
| 650 | 1 | 4 | _aRSM |
| 650 | 1 | 4 | _aSOLID PHASE EXTRACTION (SPE) |
| 650 | 1 | 4 | _aLIQUID-LIQUID EXTRACTION (LLE) |
| 700 | 1 | 2 | _aYong Cho, S. |
| 700 | 1 | 2 | _aNam Lee, Y. |
| 700 | 1 | 2 | _aPark, H.J. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1F4M5s2swxu1ZGayu5zuUEH7Y9HHTXMhn/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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