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| 003 | MX-MdCICY | ||
| 005 | 20250625140638.0 | ||
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| 090 | _aB-10800 | ||
| 245 | 1 | 0 | _aComparison of the Physicochemical Properties and Pasting Characteristics of Flour and Starch from Red and White Sweet Potato Cultivars |
| 490 | 0 | _vJ. Agric. Food Chem., 51(8), p.2232-2236, 2003 | |
| 520 | 3 | _aThis research characterized flour and raw starches isolated from red and white sweet potato cultivars. Their composition, determined by proximate analysis, is typical of sweet potato cultivars. These cultivars have high amylose content (32-34 | |
| 650 | 1 | 4 | _aIPOMEA BATATAS |
| 650 | 1 | 4 | _aSWEET POTATO |
| 650 | 1 | 4 | _aPASTING |
| 650 | 1 | 4 | _aPHYSICAL PROPERTIES |
| 700 | 1 | 2 | _aOsundahunsi, O.O. |
| 700 | 1 | 2 | _aFagbemi, T.N. |
| 700 | 1 | 2 | _aKesselman, F. |
| 700 | 1 | 2 | _aShimoni, E. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1NneY7ClRFvaX8CA7Sa8GeU0kSUcKcomC/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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